Ok, Novelli Wellness Center can't hand you a piece of chocolate via the computer, but we can share some of its benefits with you.
Predominantly, chocolate is good for you, especially the dark chocolate kind. Honest! Is that why why 36 million heart-shaped boxes of chocolate are bought for Valentine's Day? (1) Not really, but your Orchard Park, NY chiropractor hopes you get one full of dark chocolates!
Chocolate and its principal ingredient, cocoa, have advantageous results for your heart, mind and body.
- Cocoa has around 4 times higher antioxidant capacity than green tea and twice that of red wine. (2) The anti-oxidant flavanols found in cocoa beans lowers cell damage in heart disease and help reduce blood pressure. (4,6)
- Moderate (not too much!) consumption of dark chocolate offers blood pressure reducing effects and anti-inflammatory activity. (3,6)
- The anti-oxidants and the bigger magnesium content in dark chocolate can improve constipation problems and even speed up bowel movements! (2,5) We chiropractors know that constipation when you have back pain isn't good!
These discoveries are why Novelli Wellness Center can live with the enjoyment of dark chocolate...in moderation, of course. Mood, memory, brain function, heart, immune system and stress reduction may all benefit as well. (2) Whose day isn't enhanced with a piece of chocolate?!
Novelli Wellness Center knows that not all nutrition has to be in pill form or even
boring food form.
Check out these articles, then chat with us about the viability of adding some dark chocolate to your life at your next Orchard Park, NY chiropractor visit.
Contact us now to set that up
before all the chocolate hearts start arriving!
"This information and website content is not intended to diagnose, guarantee results, or recommend specific treatment or activity. It is designed to educate and inform only. Please consult your physician for a thorough examination leading to a diagnosis and well-planned treatment strategy. See more details on the
DISCLAIMER page. Content is reviewed by
Dr. James M. Cox I."